Types of Commercial Appliances

If you are looking to open a restaurant or catering service, you will need to purchase commercial appliances. The types of equipment you have in your kitchen are very important for your restaurant, therefore it’s crucial that you purchase the right equipment for cooking mouth-watering meals for guests.

With all the choices available, setting up a commercial kitchen for a restaurant can seem overwhelming. Here is our guide to all of the different types of commercial appliances available.

Do you need commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

One thing to know regarding commercial ranges is they are manufactured in gas or electric models. Both of them have benefits and drawbacks.

Gas commercial ranges are more powerful, and a lot better suited towards large scale commercial operations. The appliances heat up quicker and are usually more durable. For preparing meals, gas ranges are the preferred option for restaurant chefs. Gas fryers and ovens are commonly in commercial kitchens as they offer more power. Overall, this type of commercial range has fewer components and will be easier to maintain and need less commercial repair.

However, commercial electric ranges offer benefits also. For example, electric stoves offer superior baking features – like as convection. Electric commercial appliances are generally much simpler and safer to cook with, as well as cheaper. Most of the smaller appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which can be especially utilized for your exact needs. Here are a few of the different types of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an essential part of any commercial kitchen. They are necessary for safe operation of the kitchen, as well as keeping in code with health laws.

Exhaust hoods offer a couple of different purposes. They can be used to eliminate fumes, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function without a working ventilation system. There are several different types of commercial exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would find in a residential kitchen! But, they are very common in restaurants. These large freezers are mandatory for any restaurant operating at a very high volume. Commercial kitchens need a lot of room to store frozen food and ingredients and that’s why a walk-in freezer is needed.

These commercial freezers are also good for kitchens that need to freeze large containers or boxes that can’t fit inside of a conventional freezer. You can get many different sized walk-in freezers. They’re custom-fitted to the amount of space you have.

Commercial Walk-In Coolers

You cannot have a successful commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of food chilled. If you’re managing a very large scale restaurant, then a residential-sized refrigerator won’t be enough. Walk-in coolers make it much more convenient to stash away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially designed for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious food in your kitchen. Some of these foods just cannot be made without a commercial fryer. These are appliances that will soon be invaluable assets for cooking meals and appetizers.

You are able to decide between electric or gas deep fryers. Electric fryers take a longer to heat up, but they recover a lot quicker after frying cycles. They’re also easier to maintain. Gas fryers can reach higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is generally the focus of a commercial kitchen. This is where a lot of the hot meals are cooked, and it’s important that your grill performs to your needs. Commercial grills come in a variety of shapes and sizes, and it’s important to choose the one that is best suited for anything you are cooking in your restaurant.

You can get gas or electric grills. Gas grills offer higher and faster heat. They will also grill more evenly than electric. Electric grills are usually cheaper and will have more functions. However, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be used for many types of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also offers a good way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens that offer breakfast. Toasters can vary widely, depending on what their use is. You can purchase flat press toasters (ideal for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For commercial kitchens that sell a lot of breakfast, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared using standard commercial appliances – especially if you require them cooked at a high quantity. This is when specialized cooking equipment are helpful.

Specialty equipment serves a single unique purpose. If you’re planning on cooking something specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a daunting job. It’s very important that you understand the types of appliances available first. The commercial appliances that you choose will need to be specifically based on your kitchen space, and the types of food that you’ll be cooking.

Within the different types of commercial appliances, there are so many products out there. Choosing the correct appliance for the task can make all the difference to the success of your restaurant.